Cole's French Dip

Cole's French Dip is a truly iconic sandwich shop and bar nestled in the vibrant heart of downtown Los Angeles at 118 E 6th St. Renowned as the birthplace of the original French Dip sandwich, this storied establishment doubles as a historical landmark where the flavors of the past come alive with every bite and sip. The moment you step inside Cole’s, you’re enveloped in a warm, vintage atmosphere that resonates with decades of LA’s rich culinary and cultural history, once frequented by the mobsters of the 1950s. It’s not just a meal here; it’s an immersive experience that connects you to a unique chapter of Los Angeles' heritage.

The menu is a comforting tribute to classic American diner fare with a sophisticated twist—perfectly suited for both casual lunches and lively evenings. At the center of attention are their signature French Dip sandwiches. The Original French Dip features tender roast beef slow-cooked to juicy perfection, served on freshly baked bread, and paired with a side of homemade au jus that’s rich, savory, and infused with the kind of depth only true craftsmanship can produce. Customers praise the sandwich’s perfect balance of flavors and textures, from the succulent meat to the crispy exterior of the bread and the “atomic pickles” that deliver a delightful kick.

For those looking to explore beyond tradition, options like the Braised Pork Dip and Turkey Breast Dip offer equally satisfying alternatives with house-made spreads including sharp cheddar, Swiss, or even blue cheese. Side dishes like the Spicy Garlic Fries and Mac ‘N’ Cheese are crowd favorites, lovingly prepared with bold, crave-worthy flavors—creamy, cheesy, and perfectly seasoned, making every bite memorable. The House Au Jus is a must-have for dunking, with its earthy aroma and indulgently savory taste anchoring the meal.

Cole’s is not just about food, but also about expertly crafted cocktails. The bar menu boasts timeless classics such as the Old Fashioned, Manhattan, and a robust Bloody Mary, each skillfully prepared by attentive bartenders who balance precision with flair. Guests repeatedly commend the quality of their drinks, noting the genuine care that goes into every pour, enhancing the warm, communal vibe of the venue.

Visitors and locals alike rave about Cole’s intimate yet bustling setting that manages to stay true to its heritage without ever feeling stale or overpriced. John Larson sums it up best, describing their lamb sandwich with feta as "fantastic," and highlighting the “yummy” mac and cheese and craft cocktails served by great bartenders who elevate the whole experience. Meanwhile, John Matias calls Cole’s “a true LA legend,” emphasizing the priceless blend of history and exceptional flavor that draws guests in time and again.

Though Cole’s has announced its imminent closing, the passion and authenticity infused in every sandwich and cocktail will linger long in the memories of all who visit. Whether you’re a French Dip aficionado or a history enthusiast, Cole’s offers a rare chance to taste a genuine piece of Los Angeles’ culinary soul. Don’t miss the chance to savor their famous Roast Beef Dip, experience the lively pool hall vibe, or enjoy a slice of their famous bourbon pecan pie before this beloved landmark shutters its doors. Cole’s French Dip isn’t just a restaurant—it’s an unforgettable journey through flavor, tradition, and community in downtown LA.